Came to this cafe, the only boutique coffee shop at present, in addition to coffee, there are sandwiches and sweet pastries. - Pancetta di praga Sandwich: Prague pork stew is now cut, the amount is a lot, the fat meat looks quite a lot, it feels good to eat, so that those who don't like fat can eat very happily. Served with smoked Polovro cheese, chili and pickles, the overall is good. The bread texture and mouthness used are also good. - Gulatello Cotto: Both prefer cooked ham. The upper and lower layers of bread are coated with goat cheese Robiola and yellow pepper sauce, with freshly cut cooked ham and crispy red pepper, not only multi-layered, but also richer in taste because of the sauce and the drizzled Italian balsamic vinegar. - Sweet pastry: After eating, I wanted to order a sweet pastry, so I chose a sweet pastry that was actually a sweet pastry for breakfast. The pastry cream is fragrant and sweet. The clam layer is not very crisp because it has been put for a long time. -V60 Hand Crush: The bean brand is called Coffeel, from a small town in Liguria. Hand Crush close to deep baking is worth a try. - Chinotto: In fact, this bitter orange drink, after drinking, I will really fall in love. Compared with the bitter orange drinks of popular brands such as san pellegrino, I feel that the juice of several niche brands I have drunk is more rich, and it is not a little delicious. Lurisia is quite good. I also ordered the American IPA of craft beer CANEDIGUERRA, which has a strong fragrance and I like it. These two drinks are expensive, 2 small bottles of 11 euros

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